Food manufacturers and formulators are always on the lookout for reliable, safe additives that enhance both functionality and regulatory compliance. Calcium Acetate Monohydrate stands out as a versatile ingredient, offering buffering, firming, and stabilizing benefits in a variety of applications—from baked goods to dairy alternatives.
What Is Calcium Acetate Monohydrate?
Calcium Acetate Monohydrate is a white, crystalline salt combining calcium ions and acetic acid, with one water molecule per formula unit. It’s commonly used in food systems as a buffering agent, firming compound, and calcium fortifier, making it ideal for applications requiring precise pH control or texture enhancement.
Explore more about its forms:
🔗 Calcium Acetate Overview
🔗 Calcium Acetate Monohydrate
🔗 Calcium Acetate Anhydrous
Why It’s Important in Food Additive Formulations
Calcium Acetate Monohydrate is a multifunctional ingredient that delivers:
- pH Stability in sauces, dressings, and cultured products
- Firmness & Texture in confections or dehydrated fruit
- Calcium Fortification without compromising flavor
- Buffering Action in bakery mixes and dairy alternatives
These attributes make it indispensable in clean-label, nutritionally enhanced, and texture-sensitive formulations.
Trends, Challenges & Common Buyer Questions
Food developers and R&D teams often wonder:
- How does Calcium Acetate Monohydrate compare with anhydrous form?
- Is it heat-stable enough for baked goods?
- What’s the recommended dosage for texture and nutritional fortification?
- What documentation ensures food safety and regulatory acceptance?
This blog addresses these questions head-on—and shows how Vinipul Inorganics supports your ingredient journey with unmatched quality, compliance, and service.
Discover our full additive portfolio here:
🔗 Vinipul Inorganics Products
How Vinipul Inorganics Supplies Food-Grade Calcium Acetate Monohydrate
At Vinipul Inorganics, we manufacture and supply Calcium Acetate Monohydrate that meets food industry quality benchmarks for safety, consistency, and purity. Whether you’re developing clean-label bakery mixes or calcium-fortified beverages, our material delivers:
- ✅ High assay purity (98% – 102%)
- ✅ Consistent particle size for homogeneous blending
- ✅ Low moisture contamination
- ✅ Conformance with food-grade specifications
- ✅ Supply with COA, MSDS, and non-hazardous export documentation
Explore our product:
🔗 Calcium Acetate Monohydrate Product Page
Application Areas in Food Systems
Calcium Acetate Monohydrate is widely used in food processing due to its buffering, stabilizing, and calcium-enriching properties.
🍞 Bakery & Confectionery
- Improves dough performance and controls acidity
- Enhances firmness and shelf life in sugar-based candies and gummies
🥛 Dairy & Dairy-Alternative Beverages
- Acts as a pH buffer in cheese processing and yogurt production
- Adds calcium in plant-based milk formulations without affecting flavor
🧃 Beverages & Juices
- Stabilizes acidic fruit drinks by preventing flavor degradation over time
- Used in low-sodium drinks as a salt replacer or synergist
🥫 Processed Foods & Sauces
- Helps preserve texture in canned vegetables and tomato sauces
- Used to improve firmness in pickled and dehydrated fruits
Technical Specifications & Food Safety Profile
| Parameter | Vinipul Calcium Acetate Monohydrate |
|---|---|
| Chemical Formula | C₄H₆CaO₄·H₂O |
| Assay (Purity) | 98.0% – 102.0% |
| Appearance | White, crystalline powder |
| Solubility | Freely soluble in water |
| Heavy Metals | <10 ppm |
| Moisture | 7.0% – 8.5% (monohydrate level) |
| Compliance | Food-grade, suitable for additive use |
| Packaging | 25 kg HDPE bags or fiber drums |
Looking for a food-safe certificate or sample?
🔗 Contact Us for Details
Fortification in Plant-Based Milk Formulation
A food innovation company was developing a calcium-fortified oat milk and required a mild-flavored, water-soluble calcium salt that didn’t impact the product’s mouthfeel or pH.
Vinipul Solution:
- Delivered Calcium Acetate Monohydrate with verified purity
- Provided COA + food-grade declaration
- Supplied in vacuum-sealed fiber drums to prevent moisture absorption
The result: A commercially successful product with shelf-stable calcium delivery, now distributed across 3 states.
Comparison – Vinipul vs Generic Supply
| Feature | Vinipul Inorganics | Generic Suppliers |
|---|---|---|
| Purity & Assay | 98–102%, food-grade | Often industrial-only |
| Particle Consistency | Fine, food-optimized | May vary by batch |
| Documentation Provided | COA, MSDS, Food Declaration | Often missing or incomplete |
| Packaging | Sealed HDPE/Fiber drums | Generic loose bags |
| Support | Technical & regulatory | No post-sale support |
Why Choose Vinipul Inorganics for Food-Grade Calcium Acetate
Vinipul Inorganics is your trusted partner for sourcing clean, compliant, food-grade calcium salts with confidence. Here’s why food manufacturers trust us:
- ✅ In-house manufacturing control
- ✅ Batch-wise traceability and purity assurance
- ✅ Custom packaging for export and domestic supply
- ✅ Expert technical team to support new formulation trials
- ✅ Timely dispatch and pan-India/global delivery
🔗 Learn More About Our Additive Solutions
Export Destinations & Packaging Options
At Vinipul Inorganics, we supply Calcium Acetate Monohydrate to food ingredient buyers across India and export markets.
📦 Packaging Available:
- 25 kg HDPE bags with food-grade liners
- Fiber drums with moisture-resistant sealing
- Custom labeling for export compliance
- Palletized and shrink-wrapped for container safety
🌍 Global Supply Coverage:
- India-wide logistics to food and nutraceutical manufacturers
- Export-ready packaging with non-hazardous declaration
- Batch-level COA and MSDS included with every order
🔗 Contact Us for Export & Packaging Info
Choosing the Right Calcium Acetate for Food Applications
Use the checklist below to ensure you’re sourcing the correct grade for your application:
| Criteria | Recommendation |
|---|---|
| Application Type | For liquids and beverages → Use Monohydrate for water solubility |
| Flavor Sensitivity | Calcium acetate offers neutral taste at controlled dosage |
| Texture or pH control required? | Acts as a mild buffer and firming agent |
| Moisture-sensitive formulations | Ask for sealed fiber drums or low-moisture lots |
| Documentation Needs | Ensure batch-level COA + Food Grade Declaration provided |
Need help matching grade to your food product?
🔗 Talk to Our Technical Team
FAQs
- What is Calcium Acetate Monohydrate used for in food?
It is used as a firming agent, pH buffer, and calcium fortifier in processed foods and beverages. - Is Calcium Acetate Monohydrate food-safe?
Yes, it is food-grade and approved for use in bakery, dairy alternatives, and pickled products. - How is it different from Calcium Acetate Anhydrous?
Monohydrate contains one molecule of water, offering better solubility in liquid-based food systems. - Can it be used for calcium fortification?
Absolutely. It provides elemental calcium in nutritionally enhanced formulations like plant milk or supplements. - What is the recommended dosage in food applications?
Dosage varies by formulation, but 0.2%–1% is typical depending on function and regulation. - Is it heat-stable for baking?
Yes, it retains performance in baking and thermal processing when dosed correctly. - Do you supply documentation like COA and MSDS?
Yes. Every shipment includes COA, MSDS, and food-grade compliance certificate. - Where can I buy food-grade Calcium Acetate Monohydrate in bulk?
From Vinipul Inorganics, with pan-India and global delivery support.
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Looking for a food-safe, consistent source of Calcium Acetate Monohydrate?